Nam Prik Pao

Categories: Thai | Spice | Loo

Serves: 1 Batch

Ingredients:

6 Large garlic cloves
2 Medium onions
1 tb Kapee or minced dried
-shrimp soaked in sherry
5 Large dried hot peppers
2 tb Orange juice concentrate

Instructions:
Dry roast garlic and onion until skins are dark. Peel and chop. Put
kapee into aluminum foil and dry fry packet for 2 min on each side;
remove from foil. Grind all ingredients together.

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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