Nan's Lemon Curd Cheese

Categories: Gifts | Jennifer's | Sauces

Serves: 1 Servings

Ingredients:

1/2 c Butter
2 c Sugar
3 lg Eggs; beaten
2 Lemons; juice only

Instructions:
Melt butter and sugar in double boiler. Add eggs and juice and cook,
stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet
on Aug 22, 1997

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