Nana's Yeast Rolls

Categories: Bread

Serves: 24 Servings

Ingredients:

1/4 c Sugar
1 ts Salt
1/2 c Crisco
1/2 c Hot water
1 pk Yeast
1/2 c Warm water
3 1/2 c Plain flour
1 Egg

Instructions:
From: Alisa Norvelle

Date: Mon, 20 Mar 1995 21:57:44 GMT
This recipe is direct from my 88 year old grandmother who still prepares
them on Thanksgiving and Christmas:

Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.
Mix all ingredients and let rise to double. Shape into rolls and bake at
425.

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