Nanaimo Bars

Categories: Cookies

Serves: 16 Servings

Ingredients:

--------------------------------BOTTOM LAYER--------------------------------
1/2 c Butter
1 Egg; beaten
1/4 c Sugar
5 tb Unsweetened cocoa
1 ts Vanilla
2 c Graham cracker crumbs
1 c Coconut
1/2 c Nuts; chopped

Instructions:
--------------------------------MIDDLE LAYER--------------------------------
1/4 c Cream
2 tb Bird's Custard Powder; heap
2 c Powdered sugar
1/4 c Butter

---------------------------------TOP LAYER---------------------------------
4 oz Semi-sweet chocolate squares
1 tb Butter

For bottom layer: Put butter, sugar, cocoa and vanilla in top of double
boiler and melt. Stir in beaten egg. Add graham cracker crumbs, coconut and
nuts. Press in square layer pan 9x9. For middle layer: Mix together cream,
custard powder, sugar and butter and spread over bottom layer. Refrigerate
for at least 1/2 hour. Top layer: Melt together chocolate and butter, and
spread over middle layer when chocolate mix has cooled slightly. Store in
refrigerator. Recipe can easily be doubled and put in a 9 x 13 pan. Cookies
are somewhat thicker this way.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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