Nanaimo Bars - 2 (Canadian)

Categories: Desserts

Serves: 1 Servings

Ingredients:

--------------------------------BOTTOM LAYER--------------------------------
1/2 c Butter
1/4 c Sugar; granulated
1/3 c Cocoa powder; unsweetened
1 Egg; beaten
1 3/4 c Graham wafer cracker crumbs
1/2 c Nuts; finely chopped
1 c Coconut; shredded

Instructions:
--------------------------------MIDDLE LAYER--------------------------------
1/2 c Butter
3 tb Light cream
2 tb Custard powder; *
2 c Icing Sugar

---------------------------------TOP LAYER---------------------------------
4 oz Semisweet chocolate
2 tb Butter

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and
cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9
inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar; spread
over base. Chill.

Top Layer: Melt chocolate with butter; cool slightly. Pour over second
layer; chill. Cut into bars.
Posted to MC-Recipe Digest V1 #801 by Nancy Berry on
Sep 24, 1997

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