Nancy Silverton's Olive Bread
Categories: BreadsServes: 2 Servings
Ingredients:
- 7 c Bread flour, 2 lb or more
- -if needed
- 2 ts Raw wheat germ
- 2 ts Dried thyme, coarsely ground
- 1 1/3 c Nancy Silverton's starter OR
- 1 1/3 c Yeast alternative
- 2 c Tap water, 70 degree
- 1 tb Salt
- 1 c Greek Kalamata olives * PLUS
- 1 c Oil cured olives *
- 1 tb Active dry yeast
Instructions:
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real olives,
but not overpoweringly so. This time
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