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Nancy's Barbecued Pork Chops and Sauerkraut



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Nancy's Barbecued Pork Chops and Sauerkraut

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.

Ingredients:

1 lg Can Sauerkraut; drained
1/2 Box light brown sugar
6 Pork chops; at least
1 lg Bottle hickory smoked BBQ
-sauce

Serves:

6 Servings

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