Navy Bean Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Navy Bean Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash beans; discard stones or imperfect beans. Cover with cold water
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.

Ingredients:

1 1/2 lb Navy beans
2 1/2 qt Water
2 Ham hocks; or
1 Smoked ham slice; cubed
1 c Chopped onion
3 Chicken bouillon cubes
Pepper

Serves:

8 Servings 		 
Flag as inappropriate