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225 g Lotus root
2 Tomatoes
-I fresh chilli
25 g Shallots
-sprig curry leaves
1/2 ts Fenugreek
1/2 ts Salt
250 ml Thick coconut milk
1/4 ts Turmeric
1/4 ts Chilli powder
1/2 ts Paprika
25 g Ghee
1 ts Curry powder
1 Servings