Netha's Crock Pot Casserole

Categories: Crockpot | Poultry | Casseroles

Serves: 1 Servings

Ingredients:

2 c Cooked chicken; (no bones or
-skin)
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 c (8 oz.) sour cream
1 cn (7 oz.) herdez salsa verde
-; (green hot
; sauce)
16 Corn tortillas; cut into
-quarters
1 c Grated colby cheese

Instructions:
Mix together first 5 ingredients. Alternate first mixture with tortillas
and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on
low for 4 hours or high for 2 hours. Serve with guacamole and chopped
tomatoes and onions, and/or green salad.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
on Dec 04, 1997

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