New Delhi Rice
Categories: Side dishServes: 4 Servings
Ingredients:
- 1 tb Margarine
- 1 Onion; chopped
- 1/2 ts Curry powder
- 1 ts Salt
- Freshly ground pepper
- 1 cn Chicken broth
- 1 c Orange juice
- 1 c Rice
- 1/2 c Raisins
- 1/4 c Almonds; slivered
- Parsley
Instructions:
In a large skillet, melt margarine and cook onions (which have been
seasoned with curry, salt and pepper) until soft. Add broth, juice, rice
and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or
until rice is tender and liquid is absorbed. Stir in almonds. Garnish with
parsley.
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Previous: New Delhi Chicken Thighs | Next: New Delhi Spiced Chicken