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New Delhi-Style Chick Pea Hummus



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New Delhi-Style Chick Pea Hummus

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to
a food processor. Add ginger, pepper, lime juice, almond butter & oil &
herbs. Process until smooth. Season with salt & pepper. Place in a
shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin
& serve with crudites. Keeps for 3 days in the fridge.


Ingredients:

1 c Chick peas, soaked
1 1/4" thick slice ginger
1 sm Jalapeno pepper, seeded
3 tb Lime juice
1/4 c Roasted almond butter
1 1/2 tb Almond oil
2 tb Cilantro, chopped
8 Mint leaves, torn
Salt & pepper
1/2 tb Cumin seeds, toasted
Crudites -- bell peppers,
-- carrots, snow peas &
-- celery

Serves:

2 Cups
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