New Mexico-Style Barbecue Sauce

Categories: Mexican | Sauces

Serves: 1 Servings

Ingredients:

2 tb Unsalted butter
1/2 md Red onion; finely diced
1 c Garlic; finely diced
6 Plum tomatoes; coarsely
-diced
1/4 c Ketchup
2 tb Dijon mustard
2 tb Dark; (1/2 pint) whipped
1 tb Honey
1 ts Cayenne
1 tb Pasilla chile powder
1 tb Worcestershire sauce

Instructions:
In a medium sauce pan over medium heat, heat the butter and sweat the onion
and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes. Puree the mixture
in a food processor, pour into a bowl, and allow to cool at room
temperature. This sauce will keep for 1 week in the refrigerator or several
months frozen.

Yield: 5 cups
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634

Posted to MC-Recipe Digest V1 #235

Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT)

From: Chuck Tapping

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