New New Orleans Pasta

Categories: New | Text | Import

Serves: 1 Servings

Ingredients:

1 tb Olive oil
16 oz Chicken breast half, cut
-into strips; (about 1/2
-cup)
1/4 c Chopped chorizo sausage
2 tb Chopped green onions,; plus
-extra for garnish
1/2 tb Chopped garlic
Tabasco and Worcestershire
-sauce
3/4 c Heavy cream
1/4 c Grated Parmesan cheese
1/4 lb Shrimp, peeled and deveined
1/2 lb Penne pasta, cooked al dente
-and tossed; in oil to coa
Creole spice, salt and
-pepper

Instructions:
In a large saute pan heat oil, add chicken and sausage and cook 5 minutes,
stirring often. Add green onions, garlic, 2 dashes each Tabasco and
Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese,
shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste
with Creole spice, salt and pepper. Serve garnished with green onions.

Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE123

Posted to MC-Recipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:19 -0500

From: Meg Antczak

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