New Orleans Barbeque Sauce #2
Categories: Bbq saucesServes: 1 Servings
Ingredients:
- 1 Onion, large, chopped
- 3 tb Oil
- 3 Cloves garlic, minced
- 1 ts Dry mustard
- 1 ts Thyme
- 1 ts Oregano
- 1/2 c Water
- 1/4 c Sweet pickle, chopped
- 3 c Tomato puree
- 1/2 c New Orleans Molasses
- 1/4 c Vinegar
- 1 ds Angostura bitters
- 2 tb Worcestershire sauce
- 1 tb Salt
- 3 tb Brown sugar
Instructions:
Cook onion in oil over moderate heat until transparent. Add minced garlic
and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer
10 minutes. Makes an excellent sauce for chicken, spareribs, or
hamburgers. Any leftover sauce can be stored in the refrigerator for later
use.
Note: Angostura is a brand name of a type of bitters. It is available in
many supermarkets OR many liquor stores.
Posted to bbq-digest V4 #3
Date: Thu, 17 Oct 1996 07:16:57 -0700
From: Carey Starzinger
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