New Orleans Deviled Crab

Categories: Seafood

Serves: 6 Servings

Ingredients:

16 oz Crabmeat -- drained and
Flaked
1/2 c Mayonnaise
2 c Breadcrumbs, soft --
Divided
2 1/2 ts Lemon juice
1/2 c Celery -- chopped
1 tb Prepared mustard
2 tb Green pepper -- chopped
1/2 ts Worcestershire sauce
2 tb Parsley, fresh -- chopped
1/2 ts Hot sauce
2 tb Chives -- chopped
1 Egg -- beaten
1/2 ts Salt
2 tb Butter -- melted
2 Eggs, hard cooked --
Chopped

Instructions:
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter.
Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes.
Formatted by Mary Dishongh Bowles.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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