New Orleans Dirty Quinoa

Categories: Grains

Serves: 8 Servings

Ingredients:

1 tb Olive oil
4 oz Chicken livers; finely
-chopped
1 c Chopped onion
3/4 c Diced celery
1/2 c Diced green bell pepper
2 tb Chopped shallot
1/2 lb Lean Canadian-style bacon;
-chopped
2 lg Cloves garlic; minced
1 Bay leaf
3 c Quinoa; uncooked
1/3 c Water
1 tb Worcestershire sauce
2 ts Emeril's Creole Seasoning
1/4 ts Hot sauce
27 1/2 oz No-salt-added chicken broth;
- (2 cans)
1/2 c Sliced green onions

Instructions:
Heat olive oil in a large saucepan over medium-low heat. Add chicken
livers, and saute’ 4 minutes or until done. Add onion and next 6
ingredients; saute’ 3 minutes or until vegetables are crisp-tender. Add
quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next
4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15
minutes or until liquid is absorbed, stirring occasionally. Remove from
heat; discard bay leaf, and stir in sliced green onions. Yield: 8 cups
(serving size: 1 cup).

NOTES : You'll find the grain quinoa (KEEN-wah) next to the rice at your
supermarket.

Posted to Digest eat-lf.v097.n026 by Patrick & Sarah Gruenwald
on Nov 25, 1996.

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