New Orleans Gumbo Mix with Recipe

Categories: Soups/stews

Serves: 1 Servings

Ingredients:

------------------------------------MIX------------------------------------
2 ts Garlic salt
1 ts White pepper
1 ts Black pepper
1/2 ts Oregano
1 ts Allspice
1 ts Cayenne pepper
2 ts Thyme leaves
1/4 ts Cloves
2 Bay leaves
6 Chicken bouillon cubes
1/2 c Flour

Instructions:
-----------------------------------GUMBO-----------------------------------
3/4 c Vegetable oil
1 c Chopped celery
1 c Chopped onion
1 c Chopped green pepper
1 pk Gumbo mix
10 c Water
1 lb Polish sausage, in 1/2"
-coins
1 c Crab meat
1 c Cooked shrimp
Cooked rice
Sauce, optional
Sherry wine, optional
File powder, optional

Mix: Combine and store in an airtight container.

New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5 minutes.
Add soup mix, cook 4-6 minutes, stirring constantly. add water and sausage,
cook 30 additional minutes at slow boil. Add crab and shrimp and heat
through. Serve over rice and pass the hot sauce, sherry

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V3 #304

Date: Wed, 6 Nov 1996 00:30:02 -0500

From: BobbieB1@aol.com

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