New Orleans Shrimp with Corn Grits
Categories: Shellfish | Main dishServes: 4 Servings
Ingredients:
- 3/4 c Quick-cooking grits
- 1 cn Cream style corn (16 oz.)
- 1 Onion, small
- 1 lg Lemon
- 1 tb Olive or veg. oil
- 1 lb Shrimp, large, cleaned
- 1/2 ts Lemon-pepper seasoning
- 1/2 ts Salt
- 1 tb Parsley, minced
Instructions:
Prepare grits as label directs for 4 servings. When grits are cooked,
stir in creamed corn; heat through.
Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside.
Slice remaining half and use for garnish.
In nonstick 10" skillet over med. heat, in hot oil, cook onion until
tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and
salt; cook, stirring constantly, until shrimp turn opaque throughout and
are lightly browned. Stir in minced parsley and lemon juice.
Serve shrimp with grits. Garnish with lemon slices.
Nutritional info. per serving: 350 cal.; 6g fat, 172 mg chol., 835 mg
sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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