New Potato Salad
Categories: Salads | Vegetables | DavidsonServes: 4 Servings
Ingredients:
- 12 Potato, new red
- 3/4 c Mayonnaise
- Whipping cream
- 1/2 ts Salt
- Pepper, white; to taste
- 2 ts Dill, fresh; snipped
- 2 Garlic clove; minced
Instructions:
Boil potatoes in their skins until just tender; cool and quarter.
Thin mayonnaise slightly with cream. Add salt, white pepper, dill,
and garlic. Taste and correct seasoning. Chill.
---*Dying for Chocolate*
Diane Mott Davidson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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