Nigerian Peanut Soup

Categories: Soups/stews | African

Serves: 2 Servings

Ingredients:

2 Packets instant chicken
-broth and seasoning mix
2 c Water
1 1/2 sm Dried green chili peppers,
-finely chopped
1/4 c Each diced green bell pepper
-and onion
3 tb Chunky-style peanut butter

Instructions:
In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended. Makes 2 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Nifty Thrifty Chicken Casserole | Next: Night Before Casserole