Night Before Casserole

Categories: None

Serves: 1 Servings

Ingredients:

1 3/4 c Uncooked elbow macaroni
2 cn Mushroom soup
1 1/2 c Milk
2 c Chicken; cut up, (cooked)
1/2 lb Velveeta cheese; cut up

Instructions:
Combine all ingredients in a casserole dish. Let stand in refrigerator
overnight. Bake at 350 degrees for 1 hour and 15 minutes.

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
on Apr 11, 1998

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