Night Before Coffee Cake

Categories: Cake

Serves: 12 Servings

Ingredients:

2/3 c Butter; softened
1 c Sugar
1/2 c Brown sugar; packed
2 Eggs
2 c Unsifted flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Buttermilk
1/2 c Raisins; nuts or dates (all
-3 can be used)

Instructions:
----------------------------------TOPPING----------------------------------
1/2 c Brown sugar
1 ts Cinnamon

In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well
after each addition. Sift dry ingredients together. Alternately add flour
and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter
into a greased 9x13 pan. Put topping on cake and cover tightly with foil.
Refrigerate overnight. Remove cover in the morning and bake in a 350ø
preheated oven for 35 to 40 minutes. Yield: 1 large coffee cake.

MRS. C. WALLACE ANDERSON

VIENNA, WV

REFRIGERATE OVERNIGHT.

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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