Night Before French Toast Casserole

Categories: None

Serves: 1 Servings

Ingredients:

1 Long, thin loaf french
-bread; cut into 1 inch
-slices
8 lg Eggs
3 c Milk
4 ts Sugar
1/3 ts Salt
1 tb Vanilla

Instructions:
Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in
pan. Beat remaininig ingredients and pour over bread.

Cover an refrigerate overnight.

To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with
cinnamon and sugar.

Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and
lightly browned. Remove from oven and let stand for 5 minutes. Serve with
syrup, yogurt of sour cream and fresh fruit.

Recipe by: Bear Creek Bed & Breakfast, Telluride, Colorado

Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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