Nigiri Sushi (Finger Sushi)

Categories: Hawaiian | Ethnic

Serves: 1 Servings

Ingredients:

-------------------------------MUSTARD PASTE-------------------------------
4 ts Dry mustard
2 ts Water
1 ts Shoyu

Instructions:
---------------------------TOPPINGS (CHOOSE FROM---------------------------
Sashimi (raw fish)
Cooked shrimp
Cooked octopus
Caviar
Sliced cucumber
Etc.

Make a paste out of mustard, water, and shoyu. Shape sushi rice into
oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice;
press desired topping on top. Dip in shoyu to eat.

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