Nihon Egg Rolls

Categories: None

Serves: 4 Servings

Ingredients:

2 c Cooked rice
1 cn Tuna fish
2 Eggs
Salt and pepper to taste
1/2 ts Curry powder
1/2 sm Onion, chopped fine
1/2 c Oil for frying

Instructions:
1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir
thoroughly, then add the seasoning; form into balls

2. Heat oil in a skillet; fry balls in the oil.

3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet
and sour sauce. Posted to The Gourmet Connection Recipe Page Newsletter 09
Mar 97 by Gourmet Connection on Mar 09, 1997

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