Nimbu Pickle

Categories: Vegetarian | Indian

Serves: 4 Servings

Ingredients:

6 Lemons
5 ts Salt
5 ts Chili powder
1 pn Turmeric
1 ts Hing
1 ts Methi
5 tb Oil

Instructions:
Cut lemons into small pieces and remove the seeds. Add salt and keep for
about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard
seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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