Nimbu Rice
Categories: Vegetables | Vegetarian | IndianServes: 4 Servings
Ingredients:
- 1 c Rice
- 2 tb Oil
- 1 ts Mustard seeds
- 1 ts Urad dal
- 1 ts Chana dal
- 1 Cashews; handful
- 1 Raisins; handful
- 1 pn Turmeric
- 1 c Mixed vegetables
- 1 Lemon
Instructions:
Cook rice. Heat oil and add all other ingredients except for the lemon. Fry
as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the
juice to the rice.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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