Ninfa's Chicken Fajita Salad
Categories: Mexican/tex | Salads & drServes: 1 Servings
Ingredients:
- 4 oz Salad mix (favorite choice
- -of greens)
- 1/2 oz Each: grated monterey jack
- -or cheddar cheese and
- -tortilla strips
- 2 sl Or wedges tomato
- 1 Each: lemon slice and black
- -olive
- 3 oz Sliced, charbroiled chicken
- -fajitas, seasoned to taste
- 2 Onion rings (optional)
- Prepared vinaigrette or red
- -salsa for dressing
Instructions:
Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish
edges of salad with tomato, lemon and olive. Arrange fajita strips and
onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving. LP
Note: Ninfa's is a mega-popular restaurant chain in Houston.
By Lou Parris
Recipe by: Houston Chronicle, May, 1997=20 Posted to MC-Recipe Digest V1
#620 by Lou Parris
Previous: Nine-Grain Bread | Next: Ninfa's Fajitas

