Ninfa's Green Sauce #2

Categories: Dip

Serves: 4 Servings

Ingredients:

3 md Green tomatoes;
-coarsely chopped
4 Tomatillos; cleaned and
-chopped
2 Jalapenos; stemmed and
-coarsely
3 Cloves garlic
3 md Ripe avocados
4 Sprigs cilantro
1 ts Salt
1 1/2 c Imitation sour cream

Instructions:
Recipe By: Ninfa's Restaurants - Houston, TX

Combine chopped tomoatoes, tomatillos, jalapenos and garlic in a saucepan.
Bring to a boil (tomatoes provide all the liquid), reduce heat and simmer
10 to 15 minutes or until tomatoes are soft. Remove from heat and let cool
slightly. Peel, pit and slice avocados; set aside. Place tomato mixture
with part of the avocados (do this in batches), cilantro and salt in food
processor and process until smooth. Turn into a large bowl. Stir in sour
cream, cover with plastic wrap and refrigerate. Serve with tortilla chips.
From: rec.food.cooking - arielle@taronga.com (Stephanie da Silva)
CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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