Nip It in the Bud Spuds
Categories: VeggiesServes: 8 Servings
Ingredients:
- 3 lb Potatoes
- -Peeled, cooked and hot
- 1 pk (8oz) cream cheese, softened
- 1/4 c Butter or mararine
- 1/2 c Sour cream
- 1/2 c Milk
- 2 Eggs, lightly beaten
- 1/4 c Finely copped onions
- 1 ts Salt
- Dash pepper
Instructions:
In a large bowl mash the potatoes until smooth. Add the cream cheese in
small pieces and the butter. Beat until well blended. Stir in the sour
cream. In a seperate bowl combine the milk, eggs and onions. Stir in the
potato mixture, salt and pepper. Beat until light and fluffy. Place in a
casserole and refrigerate for several hours or overnight. Bake in a 350~
oven for 45 minutes, until the top is lightly browned. Serves 8 to 12.
Source: Aunt Bee's Mayberry Cookbook Contributor: George Lindsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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