Nipponese Chicken Wings

Categories: Appetizers | Foreign: ja | Lunch | Method: ove

Serves: 4 Servings

Ingredients:

2 lb Chicken wings; tips cut off

Instructions:
----------------------------------MARINADE----------------------------------
2 tb Sake' or white wine
2 tb Soy sauce
1 tb Ginger root; minced

-----------------------------------SAUCE-----------------------------------
1 Clove garlic; minced
1 tb Ginger root; minced
4 tb Soy sauce
2 tb Vinegar
1 tb Sugar
1 tb Sesame oil
2 Stalks green onion; finely
-chopped (up to 3)
To Taste Tabasco sauce;
-optional

Note: prepare sauce 2 to 3 hours before use.

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for
your party. Marination takes some time but the rest is very easy to
prepare. Then beer or sake would be mighty good.

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the
wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the
wings a couple of times while baking. Arrange the chicken wings on a plate
and pour the sauce over the wings. Cheers!

~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)

Suggested Wine: Japanese beer or Sak‚

Recipe by: Noriko's Kitchen

Posted to recipelu-digest by "Valerie Whittle" on Feb
15, 1998

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