Nippy Beef Spread
Categories: AppetizersServes: 1 1/2 cups
Ingredients:
- 1 pk 3 ounce vacuum-packed wafer
- -sliced beef, finely chopped
- 1 pk 8 ounce cream cheese (at
- -room temperature)
- 2 tb Prepared horseradish
- 1 ts Worcestershire sauce
Instructions:
Combine ingredients for spread. Serve with wafer canapés. Makes 1 1/2
cups Spread. Note Spread can be stored in a covered container in the
refrigerator for 1 week, or it can be frozen. Typed in MMFormat by
cjhartlin@msn.com Source: The Culinary Arts Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 19, 1998
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