Niter Kebbeh
Categories: Spices | AfricanServes: 1 Servings
Ingredients:
- 1 lb Unsalted butter
- 1/4 c Chopped onions
- 2 Garlic cloves, pressed
- 2 ts Grated ginger
- 1/2 ts Turmeric
- 4 Cardamom seeds, crushed
- 1 Cinnamon stick
- 2 Whole cloves
- 1/4 ts Nutmeg
- 1/4 ts Fenugreek
- 1 tb Fresh basil
Instructions:
In a small pot, gradually melt butter & bring to bubbling. When the top is
covered in foam, add the other ingredients & reduce heat to a simmer.
Gently simmer, uncovered, on low heat. After about 45 minutes to 1 hour,
when the surface becomes transparent & the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant container.
Discard spices & solids. Cover tightly & store in the fridge. Will keep up
to 2 months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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