No - Fuss Mostaccioli

Categories: Pasta

Serves: 4 Servings

Ingredients:

8 oz Uncooked mostaccioli or;
-other tubular-shaped (about
-3 cups)
1/4 c Pine nuts; pistachio nuts or
-slivered almonds
1/3 c Chicken broth
1 bn Green onion; sliced
1/2 ts Herb seasoning blend
4 oz Prosciutto or thinly sliced;
-fully cooked ham; cut in
-thin strips
1 c Parmesan cheese; freshly
-grated

Instructions:
Cook mostaccioli as directed on package; drain. Rinse with hot water;
drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3
minutes, stirring constantly until golden. Stir in broth, onions and
seasoned salt. Cook about 3 minutes, stirring occasionally, until onions
are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the
hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4
servings. Formatted by Mary Wilson, BWVB02B.
Posted to MC-Recipe Digest by Nancy Berry on Apr 30,
1998

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