No - Meat Pea Soup [C]
Categories: NoneServes: 1 Servings
Ingredients:
- 1 lb DRIED SPLIT PEAS
- 8 c WATER/STOCK
- 2 tb MYSEASONING(tm]
- 3 ts Salt
Instructions:
-----------------------------MIX MYSEASONING[TM-----------------------------
4 tb Black Pepper
4 tb Granulated Garlic
4 tb Dried Chives (ground fine)
4 tb Parsley Flakes (ground fine)
Seasoning: WHIZZ IN FOOD PROCESSOR
1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use
casserole in oven on low - 275-325F).
2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally
until peas are completely dissolved.
3- Adjust seasoning at end- salt and MYSEASONING(tm]
4- To serve, put 1/2 C milk in bowl and add 1-1/2 C soup. Add 1 Tbsp
Margarine if desired.
5- Serve with toast points or your favorite sandwich and salad.
COPYRIGHT 1995, Charles C. LeBlanc
You can add meat - ham, sausage, whatever you like......slice lemon for
garnish and dollop of Sour Cream too (if you dont care about the fat)
Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc
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