No Crust Easter Pie
Categories: Pies | DessertsServes: 8 Servings
Ingredients:
- ------------------------------PHILLY.INQUIRER------------------------------
- 1 1/2 lb Ricotta
- 1 lb Cream cheese
- 6 Eggs
- 2 tb Vanilla
- 6 tb Flour
- 1 pt Sour cream
Instructions:
Cream the ricotta and cream cheese,add the eggs,beating them in one at
a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's
going to be loose,don't worry",says Nanny.So don't worry.This works.Pour
the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1
hour,more or less,as in othe recipe...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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