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No-Bake Chocolate Butterfluff



  • Prep Time: N/A
  • Cooking Time: N/A

No-Bake Chocolate Butterfluff

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cream butter thoroughly. Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until
smooth and thick. (Rub a little between your finger and thumb to feel
for sugar granules. Keep beating until sugar has dissolved.) Chill or
freeze. Mixture thickens when cool. Frost cake.

Ingredients:

3/4 c Butter, softened
1 c Sugar
4 oz Unsweetened chocolate,
Melted
2 ts Vanilla
Egg substitute, equivalent
To 4 eggs

Serves:

1 Servings

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