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No-Bake Cocoa-Bourbon Balls



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No-Bake Cocoa-Bourbon Balls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup
and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in
granulated sugar. Store airtight in cool, dry place.

Makes 36

These are best if made about 6 weeks in advance and put up in an airtight
container.



Ingredients:

1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated

Serves:

36 Servings

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