No-Cholesterol Chocolate Cake



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No-Cholesterol Chocolate Cake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix together dry ingredients in a bowl. Add remaining ingredients and mix
on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or
two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30
minutes. NOTE: from the teacher that submitted this. "We also bake it in
ice cream cones, 30 seconds each in the microwave; top with ice cream."


Ingredients:

2 c Flour
1/2 ts Salt
1 ts Baking powder
1 ts Baking soda
8 tb Cocoa
1 c Sugar
3/4 c Lite or cholesterol-
Free mayonnaise
1 c Water
1 ts Vanilla

Serves:

1 Servings 		 
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