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Combine EDENSOY, Oil, salt, and dissolved kudzu or arrowroot. Simmer
about 3-5 minutes, stirring constantly with wire whisk until mixture
becomes thick. Add lemon juice. Pour hot over food and garnish with
paprika or ground nutmeg. Delicious over cooked vegetables, fish,
tempeh, tofu, or seafood. No eggs!
Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 1 cup
Ingredients:1 c EDENsoy Serves:1 Cup |