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No-Cook Butterscotch Ice Cream



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No-Cook Butterscotch Ice Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large bowl, beat eggs until light and fluffy. Beat in brown
sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.


Ingredients:

2 Egg
1 c Brown sugar
3 c Milk
2 pk Instant butterscotch pudding
2 c Half-and-half
1 c Pecan; chopped s

Serves:

1 Servings

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