No-Peek Casserole



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No-Peek Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't
peek! Serve hot over noodles. (A Cajun friend who went only by his first
name which I have translated into polite language taught me this when I was
quite young. I found in later years that people outside Louisiana refer to
this dish as Beef Stroganoff...) Posted by SSpahn.

Ingredients:

2 lb Beef stew meat -- cut up
16 oz Sour cream
1 c Red wine
1 lb Mushrooms
(you can cheat and use
Canned)
1 pk Lipton brand dry soup mix
1 cn Campbells brand mushroom
Soup
1 ts Garlic powder
1 ds Louisiana Hot Sauce --
(optional)
Salt and pepper

Serves:

1 Servings 		 
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