Noodle and Beef Skillet



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Noodle and Beef Skillet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it cooks;
set aside. Cook the onions and green pepper in 2 tablespoons of butter
until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the
meat and cook for 5 minutes more. Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to
skillet when the contents are boiling. Stir in the seasonings and simmer
for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6
servings.

Ingredients:

1 1/2 lb Ground beef
2 Onion; minced
1/2 c Finely chopped green pepper
2 tb Butter
1/2 lb Mushrooms; sliced
3 c Beef bouillon
3 tb Flour
1/4 c Water
1 ds Tobasco sauce
1 ts Salt
Pepper
1/2 ts Thyme or basil
1/2 lb Flat noodles; cooked

Serves:

6 Servings 		 
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