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Nora Pouillon's Lemongrass Sorbet



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Nora Pouillon's Lemongrass Sorbet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to
room temp. Strain and chill. Freeze in an ice cream maker according to
manufacturer's directions.


Ingredients:

1 c Sugar
2 lg Stalks lemongrass, crushed
-and sliced
1 One-inch piece of ginger
-root

Serves:

4 Servings
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