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Norman Brothers' Forgoza Bread



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  • Cooking Time: N/A

Norman Brothers' Forgoza Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

stretch bread dough to about a 12-inch square.
Sprinkle all ingredients onto the dough. Beginning at
the top of the square, roll up dough. Chop the rolled
dough into small pieces and pile pices into 2
ungreased 9-inch pie pans. Let dough rise in warm
place until doubled. Bake at 350 degrres F for 20 to
30 minutes, until nicely browned.

Nutritional infor per serving: (10 slices per loaf)
164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg
chol, 287mg sodium Exchanges: .1 veg, 1.2 bread, .3
meat, 1.1 fat

Ingredients:

-------------------------FORMATTED BY LISA CRAWFORD-------------------------
2 lb White bread dough
1 c Chopped green onion
1/2 c Chopped parsley
3 oz Parmesan cheese
1/4 c Dried oregano
1 tb Granulated garlic
2 tb Crushed fresh garlic
1/3 c Olive oil

Serves:

2 Loaves

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