North Carolina Eastern Style Slaw
Categories: SaladsServes: 1 Servings
Ingredients:
- 6 Medium heads (about 36 cups)
- Cabbage, finely shredded
- 1 1/2 c Green onions, sliced
- 1 1/2 qt Mayonnaise or salad dressing
- 3/4 c Vinegar
- 3 tb Celery seed
- 2 tb Salt (or to taste)
Instructions:
Combine cabbage and onion in a large bowl. In a smaller bowl,
blend mayonnaise, sugar, vinegar, celery seed and salt. Mix
well and drizzle mayonnaise mixture over cabbage mix. Toss
lightly to coat well. Refrigerate until serving.
Source: North Carolina Pork Producers Association.
Posted to bbq-digest V2 #074
Date: Mon, 12 Aug 1996 07:56:48 -0700
From: cstarz@teleport.com (Carey Starzinger)
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