North Carolina Hush Puppies
Categories: BreadsServes: 15 Servings
Ingredients:
- 1 c Corn meal
- 1/4 ts Soda
- 1 tb Flour
- 1/4 ts Salt
- 1 ts Sugar
- 1/2 c Buttermilk; *note
- 1/4 c Water
- 1 Egg; beaten
Instructions:
Mix all dry ingredients together. Then add egg, buttermilk, and water.
Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot
is used, the hushpuppy will float to the top when done).
*NOTE: If you don't want to buy buttermilk, substitute 1/2 c. milk with 1
T. lemon juice added. Stir and let it sit for 5 minutes. It works just as
well. Please note: You can make variations of this recipe in several ways:
i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC
the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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