North Carolina Piedmont Bbq Sauce Iv

Categories: None

Serves: 1 Servings

Ingredients:

2 tb Brown sugar
1 tb Dry mustard
1 tb Celery salt
1 tb Cayenne
1 tb Black pepper
1 tb Paprika
2 tb Cornstarch
1/2 ts Allspice
4 c Tom juice
1 1/2 ts Worcester
1 c White vinegar
1 tb Grated onion

Instructions:
1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add
all liquids . Cook 2 hrs.
Posted to bbq-digest V5 #045

From: green@yorku.ca (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT

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