North Carolina Piedmont Bbq Sauce Vi
Categories: NoneServes: 1 Servings
Ingredients:
- 1 1/2 c Brown sugar
- 1/2 c Vinegar
- 1 Stick butter
- 1 c Ketchup
- 6 oz Heinz 57 sauce
- 1 tb Celery seed
- 1 c Onion, chop
- 1 Clove garlic
- 1 tb Dry mustard
- Red pepper flakes
Instructions:
1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and
cook until thick.
Posted to bbq-digest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
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